Next to sushi, ramen is one of the most popular Japanese dishes. Since 2017, this essential and nourishing soup has won the hearts of Łódź citizens. Thanks to ambition and passion, the people who make the ramen at Ato create genuine works of art in a bowl.
Hand-made noodles are the trademark of Ato Ramen. The restaurant’s success is owed to the careful selection of its ingredients, expertise acquired during countless training sessions and the unstoppable desire to develop and delve into the secrets of Japanese cuisine. This is how Ato Ramen has developed its own noodles recipe, envied by all similar restaurants in Poland.
The minimalist but characteristic interior perfectly resembles the feel of Japanese ramen bars. Patrons of the restaurant can eat ramen precisely the way they were meant to – in peace, fairly fast, usually at the bar. This concept, combined with the open kitchen, will allow you to personally enjoy the unique feel of Japanese ramen bars.