BOOK&COOK

We specialize in: • Culinary events for business • Occasional events  Wedding receptions  Birthdays  Anniversaries  Communions  Christenings • Weekend culinary workshops for individual clients • Culinary events in the field - cooking in a place designated by the client • Outdoor events and picnics • Tailor-made catering

Studio Book&Cook

BOOK&COOK is 220 m2 of interesting conference space with a post-factory atmosphere. Austere wood and brick interior allows to take liberties with interior arrangement. Thanks to the large open space, we can organize meetings for groups of all sizes, from a dozen or so to approximately 70 people theater style and up to 80 participants seated at tables. The studio is equipped with all the necessary technology: multimedia projector, access to computers with HDMI input, TV, and a sound system. It also provides catering service for events.

Book & Cook is a unique place to organize any business meetings (training, integration, conferences, business breakfast, etc.) and private special events. The studio brings together well-known personalities from the industry – cooks, chefs, culinary bloggers. Michel Moran, Robert Makłowicz, Pascal Brodnicki, among others, have cooked in the Book&Cook kitchen.

Catering Book&Cook

Catering Book&Cook offers creative flavor and visual combinations. We adapt to individual needs, taste preferences and the circumstances, location and nature of the event. We take care of every detail, high quality products and services, which guarantees full satisfaction of your guests.

Our catering is:

  • a tailor-made offer
  • seasonal menu
  • arrangement and decoration of the room/place (full tableware and textiles, flowers and small decorations)
  • equipment and furnishings (furniture, tents, sound system)
  • waiter service and cleaning service

private and business events

  • garden barbecues and service for company picnics

BOOK&COOK

OPENING HOURS

Mon–Fri: 8 AM to 4 PM

CONTACT